Offres professionnels

Experience the pinnacle of vanilla excellence. Our plump, gourmet Madagascar Vanilla Beans from
Sambava deliver the world’s most rich, creamy, and iconic flavor directly to your kitchen.

Specifications

Origin: Sambava, Madagascar
Type: Bourbon Vanilla (Vanilla planifolia)
Quality: Gourmet
Moisture: High (Plump & Supple)
Packaging: Air-tight, Box

How To Use Your Vanilla Beans:

Split & Scrape: Slice the bean pod, open lengthwise and use the back of your knife to scrape out
the potent seeds.
Infuse: Add the whole bean, split bean, or just the seeds to your liquid bases (like milk, cream, or
alcohol) to infuse deep flavor.
Make Vanilla Sugar: Place a used, dried bean pod into a jar of sugar to create beautifully aromatic
vanilla sugar.